Keep it Green Salad (v) (gF) $17
Grilled seasonal greens, mixed salad drizzled in citrus maple, hummus, poached eggs, kale pesto and Moxi’s seed crunch.
Vege Stack (V) $25
Combination of flavours. Crispy kale, caramelized onion, roasted Campari tomatoes, crumbed aubergine, grilled capsicum, asparagus, portobello mushroom, house made beetroot relish, hummus with parsnip chards. Tofu or haloumi
Pork Bao Buns $20
Crispy pork belly in hoisin sauce, siracha Asian slaw, cucumber, coriander and spring onion in a steamed bao bun.
Vege Burger (V) $19
Portobello mushroom, rainbow slaw, mescalin, tofu, tomato, caramelised onion, beetroot relish, aioli on toasted brioche bun, served with fries
Southern Fried Chicken Burger $19
House crumbed crispy chicken tenders, rainbow slaw, grilled Swiss cheese, and citrus pimento mayo, on a ciabatta bun. Served with fries
MOXI BURGER $19
Prime Angus Beef.
Toasted brioche bun, swiss cheese, caramelised onions, fancy lettuce, tomato, chunky beetroot relish, mustard and kale aioli. Served with fries
Grilled Salmon (V) (GF) $24.5
Grilled salmon with summer salad, candied walnuts, pistachios with kale and citrus dressing.
Kumera Fries $11
If you have any specific dietary requirements or allergies, please talk with your server
A 15 % Surcharge applies on Public Holiday
All modifications are politely declined 😁