all day menu 7.00am – 2.30pm

WAKE ME UP MENU

Toast

House made Preserves           $7
Eggs any style                         $9
Bacon and eggs                       $12

Tomatoes on Toast    $14

Vine tomatoes served with goat’s cheese, toasted sourdough, topped with pickled beetroot, fried capers and drizzled with kale pesto.

Avocado Smash (v)       $14

Freshly smashed avocado and Feta served with citrus sautéed spinach on sourdough.

Granola        $14

Coconut yoghurt and seasonal fruit

Keep it Green Salad    (v) (GF)     $15

Grilled seasonal greens, mixed salad drizzled in citrus maple, hummus, poached eggs, kale pesto and Moxi’s seed crunch.

Little Miss Moxi
Our eggs bene

Poached eggs, house made hash cake, tomato relish, sautéed spinach topped with citrus hollandaise sauce

Manuka honey smoked bacon           $17  or

Grilled Salmon                                   $19

Moxi Mayhem     (V)       $18

House made hash cake, sautéed spinach, portobello mushrooms, vine tomatoes, eggs any style, served with sourdough

Ricotta Hotcake (V)          $16

Baked ricotta hotcake with caramelised poached pear, berry coulis, maple syrup, whipped vanilla bean mascarpone, and candied nut crunch.

Breakfast Croquettes        $17

Bacon and spinach croquettes, served with grilled haloumi, capsicum coulis, and fresh citrus mixed greens, topped with a soft poached egg.

Extras add             $2.50 ea.

Egg (any style)
Grilled Bacon
Tomato
Spinach
Mushroom
Hollandaise
Gluten Free Bread

Haloumi                     $3

LUNCH MENU

Pulled Pork Sliders         $18

Slow braised pork brisket on toasted ciabatta bun served with roasted cauliflower slices, swiss cheese, house made apple relish and garlic roasted kumara.

Southern Fried Chicken Burger         $18.5

House crumbed crispy chicken tenders, rainbow slaw, grilled Swiss cheese, and citrus pimento mayo, on a ciabatta bun. Served with fries

MOXI BURGER        $18.5

Prime Angus Beef.
Toasted ciabatta bun, Swiss cheese, fancy lettuce, tomato, chunky beetroot relish, mustard and kale aioli. Served with fries

Grilled Salmon   (V) (GF)        $24

Grilled salmon with roasted cauliflower and parsnip purée, apple and pear salad, grilled lime with a soy reduction.

Shrooms (V) (GF)        $18

Garlic, sherry and rosemary roasted portobello mushrooms, candied walnut salad, beetroot relish, romesco sauce and freshly shaved parmesan.

Fries           $7

Check the Specials Board

If you have any specific dietary requirements or allergies, please talk with your server

A 15 % Surcharge applies on Public Holidays