all day menu 7.30am – 1.30pm

BREAKFAST MENU

Toast

House made Preserves           $10
Eggs any style                         $12
Bacon and eggs                       $12

Tradie Bagel

Salmon and Cream Cheese      $12
Bacon, egg, tomato                   $12
Bacon, avocado, tomato          $12
Cream cheese and jam             $12

Tomatoes on Toast      $16

Vine tomatoes served with goat’s cheese, toasted sourdough, topped with pickled beetroot, fried capers and drizzled with kale pesto. Can be Dairy Free, Gluten Free

Mushrooms on toast       $16

Creamy mushrooms with a parmesan spread, on sourdough.

Brioche French Toast        (v)      $18

Seasonal hot fruit, pistachio and meringue with honey smoked manuka bacon. Can be vegetarian

Quinoa Porridge  (DF GF)               $16

Seasonal hot fruit with your choice of coconut, cream, dairy, soy or almond milk. Can be dairy free.

Little Miss Moxi
Our eggs bene

Poached eggs, house made hash cake, tomato relish, sautéed spinach topped with citrus hollandaise sauce

Manuka honey smoked bacon           $18  or

Grilled Salmon                                   $20

Moxi Mayhem     (V)       $19

House made hash cake, sautéed spinach, portobello mushrooms, vine tomatoes, eggs any style, served with sourdough

Extras add             $3.50 ea.

Egg (any style)
Grilled Bacon (x2)
Tomato (x2)
Spinach
Mushroom (x2)
Hollandaise
Gluten Free Bread (x2) or Burger bun
Haloumi (x1)

LUNCH MENU

Keep it Green Salad            (v) (gF) $18

Grilled seasonal greens, mixed salad drizzled in citrus maple, hummus, poached eggs, kale pesto and Moxi’s seed crunch.

Curry of the Week        $19

Cooked in coconut milk, seasonal vegetables, served with sourdough. Ask your server for curry type.

Pulled Pork Sliders         $19

Slow braised pork brisket on toasted ciabatta bun served with caramelised onion, swiss cheese, house made apple and beetroot relish served kumara fries.

Southern Fried Chicken Burger         $19

House crumbed crispy chicken tenders, rainbow slaw, grilled Swiss cheese, and citrus pimento mayo, on a ciabatta bun. Served with fries

MOXI BURGER        $19

Prime Angus Beef.
Toasted brioche bun, swiss cheese, caramelised onions, fancy lettuce, tomato, chunky beetroot relish, mustard and kale aioli. Served with fries

Roasted Winter Vege Salad   (V) (GF)        $18.5

Medley of the best roasted winter vege mixed with feta and spinach, drizzled in a balsamic citrus dressing
Option to add Grilled Salmon        $24.5

Soup of the day          $14

Fries           $9

Kumera Fries           $11

If you have any specific dietary requirements or allergies, please talk with your server

A 15 % Surcharge applies on Public Holiday