all day menu 7.00am – 2.30pm

BREAKFAST MENU

Toast (Sourdough or Gluten free)

House made Preserves           $10
Eggs any style                         $10
Bacon and eggs                       $12

Tradie Bagel

Salmon and Cream Cheese      $12
Bacon, egg, tomato                   $12
Bacon, avocado, tomato          $12
Cream cheese and jam             $12

Tomatoes on Toast      $16

Vine tomatoes served with goat’s cheese, toasted sourdough, topped with pickled beetroot, fried capers and drizzled with kale pesto. Can be Dairy Free, Gluten Free

Mushrooms on toast       $16

Creamy mushrooms with a parmesan spread, on sourdough.

Brioche French Toast        (v)      $18

Seasonal hot fruit, pistachio and meringue with honey smoked manuka bacon. Can be vegetarian

Muesli Bowl      (V)    $18

Fresh seasonal fruit served with coconut yoghurt. Options-Soy/almond/coconut/trim/standard milk or cream

Little Miss Moxi
Our eggs bene

Poached eggs, house made hash cake, tomato relish, sautéed spinach topped with citrus hollandaise sauce

Manuka honey smoked bacon           $18  or

Grilled Salmon                                   $21.50

Moxi Mayhem     (V)       $19

House made hash cake, sautéed spinach, portobello mushrooms, vine tomatoes, eggs any style, served with sourdough

Hangover Brekkie       $24

2 x sausages, 2 x vine tomatoes, 2 x eggs, bacon, creamy mushrooms, fries and toast

Avocado on Toast     (V) or (DF)      $14

Fresh sliced avocado on Sourdough or gluten free.

Extras add             $3.50 ea.

Eggs (any style)

Grilled Bacon (x2)

Tomato (Campari x2)

Tomato (sliced)

Spinach

Portobello Mushroom (x2)

Hollandaise

Gluten Free Bread

Haloumi

Avocado

Tofu

Hash cake

Sausages (x2)

Salmon (small portion)

Yoghurt

LUNCH MENU

Keep it Green Salad      (v) (gF)    $17

Grilled seasonal greens, mixed salad drizzled in citrus maple, hummus, poached eggs, kale pesto and Moxi’s seed crunch.

Vege Stack   (V)     $25

Combination of flavours. Crispy kale, caramelized onion, roasted Campari tomatoes, crumbed aubergine, grilled capsicum, asparagus, portobello mushroom, house made beetroot relish, hummus with parsnip chards. Tofu or haloumi

Pork Bao Buns               $20

Crispy pork belly in hoisin sauce, siracha Asian slaw, cucumber, coriander and spring onion in a steamed bao bun.

Vege Burger         (V)        $19

Portobello mushroom, rainbow slaw, mescalin, tofu, tomato, caramelised onion, beetroot relish, aioli on toasted brioche bun, served with fries

Southern Fried Chicken Burger         $19

House crumbed crispy chicken tenders, rainbow slaw, grilled Swiss cheese, and citrus pimento mayo, on a ciabatta bun. Served with fries

MOXI BURGER        $19

Prime Angus Beef.
Toasted brioche bun, swiss cheese, caramelised onions, fancy lettuce, tomato, chunky beetroot relish, mustard and kale aioli. Served with fries

Grilled Salmon   (V) (GF)    $24.5

Grilled salmon with summer salad, candied walnuts, pistachios with kale and citrus dressing.

Fries           $9

Kumera Fries     $11

If you have any specific dietary requirements or allergies, please talk with your server

A 15 % Surcharge applies on Public Holiday

All modifications are politely declined 😁